Pizza Pilgrims Nottingham | Pizzeria

PIZZA

In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, we’ve spent every day trying to create our own perfect pizza and in June 2023, we returned to scout out new and exciting recipes for you all to enjoy. This menu is a celebration of all we've learnt and inspired by the people who've helped us along the way.

MARGHERITA

Tomato, fior di latte mozzarella, basil, Parmesan, olive oil. (Available vegan)

£9.95

MARGHERITA EXTRA

Our margherita taken up a notch with fresh buffalo mozzarella.

£12.95

MARGHERITA EXTRA EXTRA

The ultimate margherita with datterini tomatoes, creamy burrata & our fresh basil pesto. Finished with extra virgin olive oil. (Available vegan)

£13.75

NDUJA

Spicy & meaty Calabrian sausage that melts onto a margherita. (Available vegan)

12.5

MUSHROOM & TRUFFLE

A truffle ricotta base with mozzarella, sautéed mushrooms & Parmesan. (V)

13.5

THE 8-CHEESE

Twice as good as a 4 cheese: 1. Ricotta 2. Buffalo mozzarella 3. Fior di latte mozzarella 4. Gorgonzola 5. Parmesan 6. Provola 7. Pecorino 8. Burrata. Finished with smoked chilli jam.

12.5

YOU’VE GOT MAIALE

One for the meat lovers. A margherita base with prosciutto cotto, nduja, salsiccia & pepperoni. Finished with burrata, red onions & a balsamic glaze.

14.75

DOUBLE PEPPERONI & HOT HONEY

A margherita topped with two types of pepperoni & drizzled with chilli-infused honey. (Halal option available)

13.75

FIORENTINA

Creamed spinach, fior di latte mozzarella, Parmesan, egg yolk & crispy onions.

10.95

PIZZ& LOVE

A vegan celebration of Italian veggies with wild broccoli, mushrooms, red onions, olives & vegan pesto. (Vg)

12.5

CARBONARA

Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.

13.5

AMERICANA

A Napoli classic & our pizza chefs' favourite: creamy mozzarella base topped with hot dog sausages & french fries.

11.95

SALSICCIA E FRIARIELLI

Italian roasted sausage with wild broccoletti on an olive oil base with smoked mozzarella & fresh chilli.

12.75

SIDES

Sides to keep your pizza company.

CACIO E PEPE BALLS

Crispy spaghetti balls made with pecorino cheese & black pepper.

£6

SMOKED MOZZARELLA BITES

Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.

ARTICHOKES FRITTI

Fried in a crispy panko crust with garlic & herb dip.

FRITTO MISTO

A mix of everything above, with a selection of dips.

12.95

PUGLIAN BURRATA

With basil pesto & a freshly baked jumbo grissini.

GARLIC FLATBREAD SHARER

Garlic & herb oil with fresh mozzarella.

5.5

ROCKET SALAD

With Parmesan shavings & a balsamic glaze.

SCHIAFFO SALAD

Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.

CRUST DIPPERS

The crust is the best part of our pizzas so we made little pots of summin’ summin’ to dip them in.

PESTO AIOLI / NDUJA / WHITE TRUFFLE / PROSCUITTONAISE / GARLIC & HERB

FOR ONE

1.5

FOR THREE

AFTER PIZZA

TIRAMISU ALLA NUTELLA

Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.

NUTELLA PIZZA RING

A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.

6.95

PISTACHIO AFFOGATO

Our dream twist on the classic gelato & coffee combo.

SICILIAN LEMON SORBET

Light & fresh, served in its own skin.

£6

Nottingham

Menu

PIZZA

SIDES

CRUST DIPPERS

AFTER PIZZA

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