City

Pizza

In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, we’ve spent every day trying to create our own perfect pizza. The pizza you’ll eat today has a double fermented dough topped with the finest ingredients we can get our hands on and baked at 500˚C to give a light, chewy and charred crust. Just like in Naples.

Margherita

The classic. Mozzarella fior di latte, tomato, Parmesan, basil & olive oil. AKA The Beatles of Pizza - where it all began.

£7.95

Bufala Margherita

Our Margherita upgraded to the creamy king of cheeses - Buffalo mozzarella.

£10.25

Nduja

As delicious as it is hard to say - “En-do-ya” is a spicy sausage from Calabria that melts onto our Margherita. One for the meat loving, chilli heads.

£10.95

Double Pepperoni & Spicy Honey

Honey on a pizza? Just trust us. 2 varieties of pepperoni for maximum smokey meatiness and “cupping” on our classic margherita topped with a chilli infused honey. It just works.

£11.95

Puttanesca

One of the great pasta dishes... but pizza. Tomatos with anchovies, olives, capers, chilli & garlic. Topped with mozzarella and basil.

£8.95

Mushroom & Truffle

A truffle ricotta base, loaded with chestnut mushrooms, fior di latte mozzarella and parmesan. Finished with white truffle oil from Alba.

10.95

Salsiccia e Friarielli

Roasted Italian sausage and wild Broccoletti on an olive oil base with smoked mozzarella, Parmesan & Fresh Chilli. A pizza salute to old school Naples.

£10.95

The 8-Cheese

Twice as good as a 4 cheese: ricotta, fior di latte mozzarella, Grana Padano, gorgonzola, provola, parmesan and Buffalo mozzarella, all baked and topped with a Burratina and sweet chilli jam. Cheese dreams.

£10.75

Burrata & Pesto

Our fresh basil pesto base, with mozzarella and sweet datterini tomatoes. Hot out the oven - topped with a cool Burratina!

£10.5

Smokey Aubergine Parm

Aubergines roasted in our ovens, layered on the pizza with tomato, mozzarella, basil, olive oil and lots of parmesan!

£9.95

Mama’s Boy Meatball Pizza

Our Mamma’s Boy meatballs, topped with tomato, fior di latte mozzarella, basil and dollops of fresh ricotta.

£12.25

Extra Toppings

Ask your waiter about any other toppings that take your fancy.

Double fior di latte mozzarella

£2.25

Switch up to buffalo mozzarella

£2.75

Prosciutto / Pepperoni / Nduja / halal pepperoni

each £2.75

Anchovies

£2.5

Mushrooms/olives

each £1.5

Datterini Tomatoes

£1.5

Fresh chilli/garlic (each)

£0.5

Sides

Sides to keep your pizza company.

Burrata with Jumbo Grissini

Topped with white truffle Extra Virgin olive oil, served with a fresh baked jumbo grissini.

£5.5

500c Garlic Bread

Our double fermented 48-hour dough baked with fresh garlic, olive oil, sea salt and chopped parsley. Ask for extra mozzarella on top!

£3.50/£5 (with mozz)

Rocket, Parmesan, Balsamic salad

Peppery Italian rocket leaves with sweet balsamic glaze & aged parmesan shavings.

£5

Crust Dippers

The crust is the best part of our pizzas so we made little pots of summin’ summin’ to dip them in.

Pesto aioli / Nduja

£1.5 (each)

White truffle

£2 (each)

All 3

£4

After Pizza

Sharing Nutellamisu

Everything you’d hope for. Our house tiramisu loaded with Nutella and served in back in the Nutella jar. One for those eat-Nutella-with-a-spoon-straight-from-the-jar.

£6.5

Nutella Pizza Ring

A ring of pizza dough, stuffed with Nutella and salted ricotta and baked in the oven. Topped with a scoop of vanilla ice cream.

£6.5

Affogato Espresso

A shot of strong Naples espresso to “drown” a scoop of creamy vanilla gelato. The perfect post pizza pick me up.

£4

Ice Cold Pococello

Our very own limoncello made in collaboration with Salvatore, the lemon farmer in Amalfi. A trip to Amalfi in a frosted shot glass.

£6

Wine & Beer

All wines supplied by Milton Sandford Wines

Pilgrim Red & White

175ml / 500ml

£5 / £14

Fizz (175ml / bottle)

Pilgrims Fizz - Millesimato /Prosecco Perla DOC Treviso

£6.25 & £24.5 / £8 & 30

Snazzy White (175ml/bottle)

Locanda Trebbiano / Pinot Grigio Guiseppe & Luigi

£6 & £23 / £7 & £26

Snazzy Red (175ml/bottle)

Njiro, Nero D’Avola Tola / Montepulciano Ilauri Bajo

£6 & £23 / £7 & £26

Snazzy Pink (175ml/bottle)

Miraly Dal Cero, Tuscany

£7/£28

Camden Hells

Pint (4.6%)

£5.65

Birra Moretti Zero

330ml (0.0%)

£3.5

Ichnusa Non-filtrata

330ml/bottle (5%)

£5.5

Camden Pale Ale (can)

330ml (4%)

£4.5

Beavertown Neckoil IPA (can)

330ml (4.3%)

£5

Cocktails

Aperol Spritz

Aperol, Prosecco, soda, orange, olive.

£6.5 / £8.5

Pilgrim Spritz

Our Pococello limoncello, Tall 8.5 Prosecco, elderflower, soda, lemon, basil.

£6.5 / £8.5

Negroni

Campari, ELLC gin, Martini Rosso, Orange

£6.5

Fevertree G&T

East London Liquor Co gin & Fevertree tonic. Served with ice and a slice.

£6.5

Softs

Orange /Apple Juice

£2.6

Coca Cola

£2.6

Diet Coke/Coke Zero

£2.50

Homemade Shaken Iced Tea

Elderflower / Peach

£3

Aqua Panna Still Water

£3

San Pellegrino Sparkling water

£3

With Drinks

Red Hot Chili Olives

With just a hint of spice.

£2.5

Fonzies

Italy’s favourite crisps. Imagine NiK-Naks meets Wotsits.

£0.8

Digestivo

A post pizza liquore hit to send you on your way.

Grappa

£4

Fernet Branca Amaro

£4

Disaronno Amaretto

£4

Espresso

Proper Neapolitan espresso that packs punch from our friends at The Kimbo Roastery in Naples..

Espresso

Served with an almond biscotti

Nocciolatte

Espresso with a teaspoon of Nutella (served with an almond biscotti)

2.5

Booking Enquiry

Menu

Pizza

Extra Toppings

Sides

Crust Dippers

After Pizza

Wine & Beer

Cocktails

Softs

With Drinks

Digestivo

Espresso

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