Liverpool Street

PIZZA

In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, we’ve spent every day trying to create our own perfect pizza. The pizza you’ll eat today has a double fermented dough topped with the finest ingredients we can get our hands on and baked at 500 ̊C to give a light, chewy and charred crust. Just like in Naples.

MARGHERITA

Tomato, fior di latte mozzarella, basil, Parmesan, olive oil.

10.5

MARGHERITA EXTRA

Our margherita taken up a notch with fresh buffalo mozzarella.

12.75

MARGHERITA EXTRA-EXTRA

The ultimate margherita with datterini tomatoes, creamy burrata & our fresh basil pesto. Finished with extra virgin olive oil.

14.25

NDUJA

Spicy & meaty Calabrian sausage that melts onto a margherita.

DOUBLE PEPPERONI & SPICY HONEY

A margherita topped with two types of pepperoni & drizzled with chilli-infused honey. (Halal option available at no extra charge)

£14.25

MUSHROOM & TRUFFLE

A truffle ricotta base with mozzarella, sautéed mushrooms & Parmesan.

THE 8-CHEESE

Twice as good as a 4 cheese: 1. Ricotta 2. Buffalo mozzarella 3. Fior di latte mozzarella 4. Gorgonzola 5. Parmesan 6. Provola 7. Pecorino 8. Burrata. Finished with smoked chilli jam.

SMOKY AUBERGINE PARM

Char-grilled aubergines, tomato, smoked mozzarella & basil, topped with Parmesan breadcrumbs.

THE AMERICANA

A napoli classic & our pizza chefs personal favourite: creamy mozzarella base topped with hot dog sausages & french fries

12.5

FIORENTINA

Creamed spinach, fior di latte mozzarella, Parmesan, egg yolk & crispy onions.

11.5

CARBONARA

Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.

PIZZ& LOVE

A vegan celebration of Italian veggies with wild broccoli, mushrooms, red onions, olives & vegan pesto.

YOU'VE GOT MAIALE

One for the meat lovers. A margherita base with prosciutto cotto, nduja, salsiccia & pepperoni. Finished with burrata, red onions & a balsamic glaze.

15.25

SALSICCIA E FRIARIELLI

Italian roasted sausage with wild broccoletti on an olive oil base with smoked mozzarella & fresh chilli.

£13.25

SIDES & SALADS

Sides to keep your pizza company.

CACIO E PEPE BALLS

Crispy spaghetti balls made with pecorino cheese & black pepper.

SMOKED MOZZARELLA BITES

Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.

ARTICHOKES FRITTI

Fried in a crispy panko crust with garlic & herb dip.

FRITTO MISTO

A mix of everything above, with a selection of dips.

12.95

GARLIC FLATBREAD SHARER

Garlic & herb oil with fresh mozzarella.

5.5

SCHIAFFO PICKLED CUCUMBER SALAD

Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.

ROCKET SALAD

With Parmesan shavings & a balsamic glaze.

CRUST DIPPERS

The crust is the best part of our pizzas so we made little pots of summin’ summin’ to dip them in.

PESTO / NDUJA / TRUFFLE / GARLIC & HERB / PROSCUITTONAISE

£1.5 each / Any three for 4

Key Information

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Menu

PIZZA

SIDES & SALADS

CRUST DIPPERS

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