London, W2 3RS
Mon - Thurs : 11:30am -10:30pm
Fri - Sat: 11:30am -11:00pm
Sunday: 12:00pm - 9:00pm
Hellooo West London!
Coming to West London...finally!
Bringing you our classic 48 hour proved Neapolitan pizzas, nutella rings, cold beers and cocktails, we're excited to be here!
In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, we’ve spent every day trying to create our own perfect pizza. The pizza you’ll eat today has a double fermented dough topped with the finest ingredients we can get our hands on and baked at 500 ̊C to give a light, chewy and charred crust. Just like in Naples.
The classic. Mozzarella fior di latte, tomato, Parmesan, basil & olive oil. AKA The Beatles of Pizza - where it all began.
Our Margherita upgraded to the creamy king of cheeses - Buffalo mozzarella.
As delicious as it is hard to say - “En-do-ya” is a spicy sausage from Calabria that melts onto our Margherita. One for the meat loving, chilli heads.
Double Pepperoni & Spicy Honey
Honey on a pizza? Just trust us. 2 varieties of pepperoni for maximum smokey meatiness and “cupping” on our classic margherita topped with a chilli infused honey. It just works.
One of the great pasta dishes... but pizza. Tomatos with anchovies, olives, capers, chilli & garlic. Topped with mozzarella and basil.
Mushroom & Truffle
A truffle ricotta base, loaded with chestnut mushrooms, fior di latte mozzarella and parmesan. Finished with white truffle oil from Alba.
Salsiccia e Friarielli
Roasted Italian sausage and wild Broccoletti on an olive oil base with smoked mozzarella, Parmesan & Fresh Chilli. A pizza salute to old school Naples.
Twice as good as a 4 cheese: ricotta, fior di latte mozzarella, Grana Padano, gorgonzola, provola, parmesan and Buffalo mozzarella, all baked and topped with a Burratina and sweet chilli jam. Cheese dreams.
Burrata & Pesto
Our fresh basil pesto base, with mozzarella and sweet datterini tomatoes. Hot out the oven - topped with a cool Burratina!
Smokey Aubergine Parm
Aubergines roasted in our ovens, layered on the pizza with tomato, mozzarella, basil, olive oil and lots of parmesan!
Pizz’ & Love (Vg)
A vegan celebration of Italian veggies. A tomato base with wild broccoli, mushrooms, olives, red onion and artichoke hearts. Finished with vegan basil pesto.
Vegan Margherita (Vg)
The Neapolitan classic, with our homemade vegan ‘Notzarella’, tomato, basil & olive oil.
A Pizza Pilgrims favourite – now available with our house made vegan ‘Notzarella’ and knock your socks off vegan nduja.
Ask your waiter about any other toppings that take your fancy.
Double fior di latte mozzarella
Switch up to buffalo mozzarella
Prosciutto di Parma / Pepperoni / Nduja / halal pepperoni
Mushrooms/ Olives/ Datterini Tomatoes
Sides to keep your pizza company.
Burrata Caprese Salad
Creamy burrata with sweet datterini tomatoes, topped with basil pesto & served with a fresh baked jumbo Grissino.
Mozzarella Garlic Bread
Our double fermented 48-hour dough baked with fresh garlic, olive oil, sea salt, chopped parsley and fior di latte mozzarella.
Rocket, Parmesan, Balsamic salad
Peppery Italian rocket leaves with sweet balsamic glaze & aged parmesan shavings.
Mac & Cheese Balls
Made using a mountain of Italian Grana Padano cheese and mozzarella for the ultimate cheeeeese-pull. Served with a pesto dip.
Crispy fried Italian artichoke hearts, served with white truffle dip.
The crust is the best part of our pizzas so we made little pots of summin’ summin’ to dip them in.
Pesto aioli / Nduja
Everything you’d hope for. Our house tiramisu loaded with Nutella, a splash of Kahlua and served back in the Nutella jar. One for those who love to eat Nutella with a spoon straight from the jar.
Nutella Pizza Ring
A ring of pizza dough, stuffed with Nutella and salted ricotta and baked in the oven. Topped with a scoop of vanilla ice cream.
A shot of strong Naples espresso to “drown” a scoop of creamy vanilla gelato. The perfect post pizza pick me up.
Mini Ice Cream Sandwich
Strawberry ice cream sandwiched between two of Naples favourite chocolate cookies and rolled in sprinkles.
Ice Cold Pococello
Our very own limoncello made in collaboration with Salvatore, the lemon farmer in Amalfi. A trip to Amalfi in a frosted shot glass.
All wines supplied by Milton Sandford Wines
Pilgrim Red & White
175ml / 500ml
£5.5 / £15
Fizz (175ml / bottle)
Pilgrims Fizz - Millesimato / Pink Prosecco
£6.5 & £25 / £8 & 30
Snazzy White (175ml/bottle)
Locanda Trebbiano / Pinot Grigio Guiseppe & Luigi
£6.25 & £24 / £7.25 & £27
Snazzy Red (175ml/bottle)
Njiro, Nero D’Avola Tola / Montepulciano Ilauri Bajo
£6.25 & £24 / £7.25 & £27
Snazzy Pink (175ml/bottle)
San Morelli Rosé / Miraly Dal Cero, Tuscany
£6.5 & £24 / £7.5 & £30
Camden Pale Ale (can)
Beavertown Neckoil IPA (can)
Aperol, Prosecco, soda, orange, olive.
£6.75 / £8.75
Our Pococello limoncello, Tall 8.5 Prosecco, elderflower, soda, lemon, basil.
£6.75 / £8.75
Campari, London gin, Martini Rosso, Orange
London gin & Fevertree tonic. Served with ice and a slice.
Ferrero Rocher Espresso Martini
A classic espresso martini with hazelnut liquor served with a Ferrero Rocher.
Orange / Apple Juice
Homemade Shaken Iced Tea
Elderflower / Peach
San Pellegrino Sparkling Water
Aqua Panna Still Water
Garlic & Herb Olives
With a little kick of chilli.
Italy’s favourite crisps. Imagine NiK-Naks meets Wotsits.
Proper Neapolitan espresso that packs punch from our friends at The Kimbo Roastery in Naples..
Served with an almond biscotti
Espresso with a teaspoon of Nutella (served with an almond biscotti)
Opening late October. Drop us an email HERE to be first to hear about Slice Day and Soft Launches!