London, W2 3RS
Mon - Thurs : 11:30am -10:30pm
Fri - Sat: 11:30am -11:00pm
Sunday: 12:00pm - 9:00pm
Hellooo West London!
Coming to West London...finally!
Bringing you our classic 48 hour proved Neapolitan pizzas, nutella rings, cold beers and cocktails, we're excited to be here!
In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, we’ve spent every day trying to create our own perfect pizza and in June 2023, we returned to scout out new and exciting recipes for you all to enjoy. This menu is a celebration of all we've learnt and inspired by the people who've helped us along the way.
Tomato, fior di latte mozzarella, basil, Parmesan, olive oil. (Available vegan)
Our margherita taken up a notch with fresh buffalo mozzarella.
MARGHERITA EXTRA EXTRA
The ultimate margherita with datterini tomatoes, creamy burrata & our fresh basil pesto. Finished with extra virgin olive oil. (Available vegan)
Spicy & meaty Calabrian sausage that melts onto a margherita. (Available vegan)
MUSHROOM & TRUFFLE
A truffle ricotta base with mozzarella, sautéed mushrooms & Parmesan. (V)
Twice as good as a 4 cheese: 1. Ricotta 2. Buffalo mozzarella 3. Fior di latte mozzarella 4. Gorgonzola 5. Parmesan 6. Provola 7. Pecorino 8. Burrata. Finished with smoked chilli jam.
YOU’VE GOT MAIALE
One for the meat lovers. A margherita base with prosciutto cotto, nduja, salsiccia & pepperoni. Finished with burrata, red onions & a balsamic glaze.
DOUBLE PEPPERONI & HOT HONEY
A margherita topped with two types of pepperoni & drizzled with chilli-infused honey. (Halal option available)
Creamed spinach, fior di latte mozzarella, Parmesan, egg yolk & crispy onions.
A vegan celebration of Italian veggies with wild broccoli, mushrooms, red onions, olives & vegan pesto. (Vg)
Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.
A Napoli classic & our pizza chefs' favourite: creamy mozzarella base topped with hot dog sausages & french fries.
SALSICCIA E FRIARIELLI
Italian roasted sausage with wild broccoletti on an olive oil base with smoked mozzarella & fresh chilli.
Sides to keep your pizza company.
CACIO E PEPE BALLS
Crispy spaghetti balls made with pecorino cheese & black pepper.
SMOKED MOZZARELLA BITES
Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.
Fried in a crispy panko crust with garlic & herb dip.
A mix of everything above, with a selection of dips.
With basil pesto & a freshly baked jumbo grissini.
GARLIC FLATBREAD SHARER
Garlic & herb oil with fresh mozzarella.
With Parmesan shavings & a balsamic glaze.
Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.
The crust is the best part of our pizzas so we made little pots of summin’ summin’ to dip them in.
PESTO AIOLI / NDUJA / WHITE TRUFFLE / PROSCUITTONAISE / GARLIC & HERB
TIRAMISU ALLA NUTELLA
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
NUTELLA PIZZA RING
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Our dream twist on the classic gelato & coffee combo.
SICILIAN LEMON SORBET
Light & fresh, served in its own skin.