Level 4, Selfridges, 100 Oxford Street
Mon - Sat: 11:00am- 11:00pm
Sunday: 11:30am - 10:30pm
Bond Street (0.1m)
Our new future-facing, sustainability-focused pizzeria
The Pizza Pilgrims Selfridges project is our pledge and first major step in the direction of creating more sustainable pizzerias of the future, hosting your Pizza Pilgrims faves alongside a few cheeky Selfridges specials, it's the place where green...meets yellow!
Pesto Stuffed Burrata
Served with a baked jumbo grissino.
Pilgrims Olive Mix
Olives, artichokes, chillies, garlic and herbs.
Tear & Share Mozzarella Garlic Bread Bread
Hot and fresh with fresh garlic, olive oil and parsley.
Crispy Fried Potato Gnocchi
Filled with ricotta and served with red pepper tapenade.
Datterini Tomato Bruschetta
With fresh basil and olive oil.
Parmesan Crusted Artichoke Hearts
Served with a white truffle dipper.
Rocket & Parmesan Side Salad
With a balsamic glaze.
Parmesan and Polenta Truffle Fries
Made fresh in house, everyday.
A hearty salad of tomatoes, peppers, red onions, cucumbers & toasted bread, tossed in an Italian dressing. 12
Add buffalo mozzarella 3 . Add Prosciutto di Parma 3 . Add both 5
24 month Prosciutto di Parma • Wagyu beef salami • Cobble Lane pepperoni • Parmesan shavings with honey • Mixed Italian pickles
• Chargrilled aubergines • Parmesan shavings with honey • Mozzarella di bufala • Mixed Italian pickles • Pickled chillies
The classic. Fior di latte mozzarella, tomato, basil & olive oil. AKA The Beatles of Pizza - where it all began.
Our Margherita upgraded to the creamy king of cheeses - buffalo mozzarella
As delicious as it is hard to say - “En-do-ya”, an Italian spicy sausage that melts onto our Margherita.
Pepperoni & Spicy Honey
Honey on a pizza? Just trust us. The perfect pepperoni for maximum smoky meatiness & “cupping” on our classic Margherita and topped with chilli infused honey.(Also available as Halal)
One of the great pasta dishes... but pizza. Anchovies, olives, capers, chilli & garlic.
Smoky Aubergine Parmesan
Aubergines roasted in our ovens, layered on the pizza with tomato, mozzarella, basil, olive oil and lots of Parmesan!
Twice as good as a 4 cheese: ricotta, British fior di latte mozzarella, Grana Padano, gorgonzola, provola, Parmesan & buffalo mozzarella, finished with a burratina & sweet chilli jam. Cheese dreams
Salsiccia E Friarielli
Roasted Italian sausage and wild broccoletti on an olive oil base with smoked mozzarella, Parmesan & fresh chilli. A pizza salute to old-school Naples.
Wild Mushroom, Truffle & Burrata
A selection of pan-fried Italian wild mushrooms with garlic, served on a truffle ricotta base with British fior di latte mozzarella, Parmesan shavings and basil. Finished with white truffle oil from Alba and a truffle-stuffed burrata.
Smoked Salmon Pizza
A white pizza baked with an everything bagel seed crust, then topped with H. Forman & Son ‘London Cure’ smoked salmon , whipped mascarpone, sliced red onions, capers and fresh dill.
UK Wagyu Beef Salami, Bufala DOP and Poponcini Peppers
Melt-in-the-mouth Wagyu beef salami on our classic Margherita alongside creamy buffalo mozzarella and pickled peppers.
The Neapolitan classic, with our own homemade vegan cashew based ‘Notzarella’, tomato, basil and olive oil.
Pizza' & Love (vg)
A vegan celebration of Italian veggies. A tomato base with wild broccoli, mushrooms, olives, sliced red onions, artichoke hearts. Finished with vegan basil pesto.
Pesto. Nduja . White Truffle
2 (each) . 5 (all three)
Pinot Grigio Venezia DOC - Le Contesse
Ilauri Avalos Pecorino
Gavi di Gavi Viste del lemme
Tenuta Corte Giacobbe Runcata Soave Superiore DOCG
Sangiovese Locanda De Luca
Bajo Montepulciano d'Abruzzo
Gran bruno, Castello di Rada "Super Tuscan"
Le Tobele Amarone
San Morelli Rose
Miraly Dal Cero
Franciacorta La Valle
Pink Prosecco Porta Leone
Bolney Estate Bolney Bubbly Sparkling
Gipsy Hill Brewing Co. is based in South London and is leading the way as an independently owned British craft beer brewery.
Pizzaiolo Pils (4.2%)
Hepcat IPA (4.6%)
Amazing local beer, changing weekly. Ask your waiter for more info.
Tony's Chocolonely Pizza Ring
We start with a ring of our pizza dough, stuff it with Tony’s Chocolonely milk hazelnut chocolate, and bake it in our oven. Topped off with a scoop of vanilla ice cream and finished with icing sugar.
Our house tiramisu loaded with Tony’s Chocolonely dark chocolate, served with a traditional Neapolitan moka pot of espresso for you to pour over it.
Honeyed Strawberry, Pistachio & Rosewater Ice Cream Sundae
Strawberries macerated with honey and rosewater, layered with Italian sponge cake, vanilla ice cream, crushed pistachios and topped with a caramel waffle.
Vanilla ice cream by Ice Cream Union with a strong shot of espresso to pour over the top.
Mini Ice cream Sandwich
Strawberry ice cream sandwiched between two of Naples favourite biscuits and rolled in sprinkles.
Ice cold Pococello
Our very own limoncello made in collaboration with Salvatore, the lemon farmer in Amalfi and Chase Distillery in Herefordshire. A trip to Amalfi in a frosted shot glass.
Campari, East London gin, Martini Rosso, orange.
Ferrero Rocher Espresso Martini
A classic espresso martini with hazelnut liquor, served with a Ferrero Rocher chocolate.
East London gin, Fevertree tonic, ice, lemon.
Made in house everyday
Shaken Peach Ice Tea
Ice tea, peach syrup, lemon
Lemon, elderflower, basil, soda
Italian Cherry Soda
Sour cherry syrup, lemon, soda
San Pellegrino Sparkling (500ml)
Acqua Panna Still Water (500ml)
Coke/ Diet Coke / Coke Zero (330ml)
Orange / Apple Juice (250ml)