136 Shoreditch High St
E1 6JE
Opening Times
OPEN FOR TAKE AWAY.
Mon – Sat: 12:00pm – 11:00pm
Sun: 12:00pm – 9:00pm
Closest Tube
Old Street (0.4 miles)
Dream of Calzon-if-ication!
An ex-shoe shop on a buzzy corner of Shoreditch - come and get your pizza and beer fix before heading out on the town.
In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, we’ve spent every day trying to create our own perfect pizza. The pizza you’ll eat today has a double fermented dough topped with the finest ingredients we can get our hands on and baked at 500˚C to give a light, chewy and charred crust. Just like in Naples.
Margherita
The classic. Mozzarella fior di latte, tomato, Parmesan, basil & olive oil. AKA The Beatles of Pizza - where it all began.
£7.95
Bufala Margherita
Our Margherita upgraded to the creamy king of cheeses - Buffalo mozzarella.
£10.25
Nduja
As delicious as it is hard to say - “En-do-ya” is a spicy sausage from Calabria that melts onto our Margherita. One for the meat loving, chilli heads.
£10.95
Double Pepperoni & Spicy Honey
Honey on a pizza? Just trust us. 2 varieties of pepperoni for maximum smokey meatiness and “cupping” on our classic margherita topped with a chilli infused honey. It just works.
£11.95
Puttanesca
One of the great pasta dishes... but pizza. Tomatos with anchovies, olives, capers, chilli & garlic. Topped with mozzarella and basil.
£8.95
Mushroom & Truffle
A truffle ricotta base, loaded with chestnut mushrooms, fior di latte mozzarella and parmesan. Finished with white truffle oil from Alba.
10.95
Salsiccia e Friarielli
Roasted Italian sausage and wild Broccoletti on an olive oil base with smoked mozzarella, Parmesan & Fresh Chilli. A pizza salute to old school Naples.
£10.95
The 8-Cheese
Twice as good as a 4 cheese: ricotta, fior di latte mozzarella, Grana Padano, gorgonzola, provola, parmesan and Buffalo mozzarella, all baked and topped with a Burratina and sweet chilli jam. Cheese dreams.
£10.75
Burrata & Pesto
Our fresh basil pesto base, with mozzarella and sweet datterini tomatoes. Hot out the oven - topped with a cool Burratina!
£10.5
Smokey Aubergine Parm
Aubergines roasted in our ovens, layered on the pizza with tomato, mozzarella, basil, olive oil and lots of parmesan!
£9.95
Mama’s Boy Meatball Pizza
Our Mamma’s Boy meatballs, topped with tomato, fior di latte mozzarella, basil and dollops of fresh ricotta.
£12.25
Ask your waiter about any other toppings that take your fancy.
Double fior di latte mozzarella
£2.25
Switch up to buffalo mozzarella
£2.75
Prosciutto / Pepperoni / Nduja / halal pepperoni
each £2.75
Anchovies
£2.5
Mushrooms/olives
each £1.5
Datterini Tomatoes
£1.5
Fresh chilli/garlic (each)
£0.5
Sides to keep your pizza company.
Burrata with Jumbo Grissini
Topped with white truffle Extra Virgin olive oil, served with a fresh baked jumbo grissini.
£5.5
500c Garlic Bread
Our double fermented 48-hour dough baked with fresh garlic, olive oil, sea salt and chopped parsley. Ask for extra mozzarella on top!
£3.50/£5 (with mozz)
Rocket, Parmesan, Balsamic salad
Peppery Italian rocket leaves with sweet balsamic glaze & aged parmesan shavings.
£5
The crust is the best part of our pizzas so we made little pots of summin’ summin’ to dip them in.
Pesto aioli / Nduja
£1.5 (each)
White truffle
£2 (each)
All 3
£4
Sharing Nutellamisu
Everything you’d hope for. Our house tiramisu loaded with Nutella and served in back in the Nutella jar. One for those eat-Nutella-with-a-spoon-straight-from-the-jar.
£6.5
Nutella Pizza Ring
A ring of pizza dough, stuffed with Nutella and salted ricotta and baked in the oven. Topped with a scoop of vanilla ice cream.
£6.5
Affogato Espresso
A shot of strong Naples espresso to “drown” a scoop of creamy vanilla gelato. The perfect post pizza pick me up.
£4
Ice Cold Pococello
Our very own limoncello made in collaboration with Salvatore, the lemon farmer in Amalfi. A trip to Amalfi in a frosted shot glass.
£6
All wines supplied by Milton Sandford Wines
Pilgrim Red & White
175ml / 500ml
£5 / £14
Fizz (175ml / bottle)
Pilgrims Fizz - Millesimato /Prosecco Perla DOC Treviso
£6.25 & £24.5 / £8 & 30
Snazzy White (175ml/bottle)
Locanda Trebbiano / Pinot Grigio Guiseppe & Luigi
£6 & £23 / £7 & £26
Snazzy Red (175ml/bottle)
Njiro, Nero D’Avola Tola / Montepulciano Ilauri Bajo
£6 & £23 / £7 & £26
Snazzy Pink (175ml/bottle)
Miraly Dal Cero, Tuscany
£7/£28
Camden Hells
Pint (4.6%)
£5.65
Birra Moretti Zero
330ml (0.0%)
£3.5
Ichnusa Non-filtrata
330ml/bottle (5%)
£5.5
Camden Pale Ale (can)
330ml (4%)
£4.5
Beavertown Neckoil IPA (can)
330ml (4.3%)
£5
Aperol Spritz
Aperol, Prosecco, soda, orange, olive.
£6.5 / £8.5
Pilgrim Spritz
Our Pococello limoncello, Tall 8.5 Prosecco, elderflower, soda, lemon, basil.
£6.5 / £8.5
Negroni
Campari, ELLC gin, Martini Rosso, Orange
£6.5
Fevertree G&T
East London Liquor Co gin & Fevertree tonic. Served with ice and a slice.
£6.5
Orange /Apple Juice
£2.6
Coca Cola
£2.6
Diet Coke/Coke Zero
£2.50
Homemade Shaken Iced Tea
Elderflower / Peach
£3
Aqua Panna Still Water
£3
San Pellegrino Sparkling water
£3
Red Hot Chili Olives
With just a hint of spice.
£2.5
Fonzies
Italy’s favourite crisps. Imagine NiK-Naks meets Wotsits.
£0.8
A post pizza liquore hit to send you on your way.
Grappa
£4
Fernet Branca Amaro
£4
Disaronno Amaretto
£4
Proper Neapolitan espresso that packs punch from our friends at The Kimbo Roastery in Naples..
Espresso
Served with an almond biscotti
2
Nocciolatte
Espresso with a teaspoon of Nutella (served with an almond biscotti)
2.5
