Margherita

The classic. Mozzarella fior di latte, tomato, basil & olive oil. AKA The Beatles of Pizza - where it all began.

Bufala Margherita

Our Margherita upgraded to the creamy king of cheeses - Buffalo mozzarella.

Nduja

As delicious as it is hard to say - “En-do-ya” is a spicy sausage from Calabria that melts onto our Margherita. One for the meat loving, chilli heads.

Double Pepperoni & Spicy Honey

Honey on a pizza? Just trust us. 2 varieties of pepperoni for maximum smokey meatiness and “cupping” on our classic margherita topped with a chilli infused honey. It just works.

Puttanesca

One of the great pasta dishes... but pizza. Tomatos with anchovies, olives, capers, chilli & garlic. Topped with mozzarella and basil.

Mushroom & Truffle

A truffle ricotta base, loaded with chestnut mushrooms, fior di latte mozzarella and parmesan. Finished with white truffle oil from Alba.

Salsiccia e Friarielli

Roasted Italian sausage and wild Broccoletti on an olive oil base with smoked mozzarella, Parmesan & Fresh Chilli. A pizza salute to old school Naples.

The 8-Cheese

Twice as good as a 4 cheese: ricotta, fior di latte mozzarella, Grana Padano, gorgonzola, provola, parmesan and Buffalo mozzarella, all baked and topped with a Burratina and sweet chilli jam. Cheese dreams.

Burrata & Pesto

Our fresh basil pesto base, with mozzarella and sweet datterini tomatoes. Hot out the oven - topped with a cool Burratina!

Smokey Aubergine Parm

Aubergines roasted in our ovens, layered on the pizza with tomato, mozzarella, basil, olive oil and lots of parmesan!

Mama’s Boy Meatball Pizza

Our Mamma’s Boy meatballs, topped with tomato, fior di latte mozzarella, basil and dollops of fresh ricotta.

Double fior di latte mozzarella

Switch up to buffalo mozzarella

Prosciutto / Pepperoni / Nduja / halal pepperoni

Anchovies

Mushrooms/olives

Datterini Tomatoes

Fresh chilli/garlic (each)

Burrata Caprese Salad

Creamy burrata with sweet datterini tomatoes, topped with fresh basil pesto.

Mozzarella Garlic Bread

Our double fermented 48-hour dough baked with fresh garlic, olive oil, sea salt, chopped parsley and fior di latte mozzarella.

Rocket, Parmesan, Balsamic salad

Peppery Italian rocket leaves with sweet balsamic glaze & aged parmesan shavings.

Pesto aioli / Nduja

White truffle

All 3

Nutellamisu

Everything you’d hope for. Our house tiramisu loaded with Nutella, a splash of Kahlua and served back in the Nutella jar. One for those who love to eat Nutella with a spoon straight from the jar.

Nutella Pizza Ring

A ring of pizza dough, stuffed with Nutella and salted ricotta and baked in the oven. Topped with a scoop of vanilla ice cream.

Affogato Espresso

A shot of strong Naples espresso to “drown” a scoop of creamy vanilla gelato. The perfect post pizza pick me up.

Mini Ice Cream Sandwich

Strawberry ice cream sandwiched between two of Naples favourite

Ice Cold Pococello

Our very own limoncello made in collaboration with Salvatore, the lemon farmer in Amalfi. A trip to Amalfi in a frosted shot glass.

Pilgrim Red & White

175ml / 500ml

Fizz (175ml / bottle)

Pilgrims Fizz - Millesimato / Pink Prosecco

Snazzy White (175ml/bottle)

Locanda Trebbiano / Pinot Grigio Guiseppe & Luigi

Snazzy Red (175ml/bottle)

Njiro, Nero D’Avola Tola / Montepulciano Ilauri Bajo

Snazzy Pink (175ml/bottle)

San Morelli Rosé / Miraly Dal Cero, Tuscany

Camden Hells

Pint (4.6%)

Lucky Saint

330ml (0.5%)

Ichnusa Non-filtrata

330ml/bottle (5%)

Camden Pale Ale (can)

330ml (4%)

Beavertown Neckoil IPA (can)

330ml (4.3%)

Aperol Spritz

Aperol, Prosecco, soda, orange, olive.

Pilgrim Spritz

Our Pococello limoncello, Tall 8.5 Prosecco, elderflower, soda, lemon, basil.

Negroni

Campari, ELLC gin, Martini Rosso, Orange

Fevertree G&T

East London Liquor Co gin & Fevertree tonic. Served with ice and a slice.

Ferrero Rocher Espresso Martini

A classic espresso martini with hazelnut liquor served with a Ferrero Rocher.

Orange /Apple Juice

Coca Cola

Diet Coke/Coke Zero

Homemade Shaken Iced Tea

Elderflower / Peach

Aqua Panna Still Water

San Pellegrino Sparkling water

Red Hot Chili Olives

With just a hint of spice.

Fonzies

Italy’s favourite crisps. Imagine NiK-Naks meets Wotsits.

Espresso

Served with an almond biscotti

Nocciolatte

Espresso with a teaspoon of Nutella (served with an almond biscotti)