82 Lower Marsh
Waterloo, London, SE1 7AB
Outdoor seating available. Bookings and Walk-ins welcome.
Mon - Sat: 11:30am -11:00pm
Sunday: 12:00pm - 9:00pm
The Italian Flag... as a Pizzeria!
Paying homage to both the Italian flag and Pizza Pilgrims through the years; our Waterloo pizzeria brings you a 3 shop front pizzeria - with the interiors to match!
In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, we’ve spent every day trying to create our own perfect pizza. The pizza you’ll eat today has a double fermented dough topped with the finest ingredients we can get our hands on and baked at 500 ̊C to give a light, chewy and charred crust. Just like in Naples.
The classic. Mozzarella fior di latte, tomato, Parmesan, basil & olive oil. AKA The Beatles of Pizza - where it all began.
Our Margherita upgraded to the creamy king of cheeses - Buffalo mozzarella.
As delicious as it is hard to say - “En-do-ya” is a spicy sausage from Calabria that melts onto our Margherita. One for the meat loving, chilli heads.
Double Pepperoni & Spicy Honey
Honey on a pizza? Just trust us. 2 varieties of pepperoni for maximum smokey meatiness and “cupping” on our classic margherita topped with a chilli infused honey. It just works.
One of the great pasta dishes... but pizza. Tomatos with anchovies, olives, capers, chilli & garlic. Topped with mozzarella and basil.
Mushroom & Truffle
A truffle ricotta base, loaded with chestnut mushrooms, fior di latte mozzarella and parmesan. Finished with white truffle oil from Alba.
Salsiccia e Friarielli
Roasted Italian sausage and wild Broccoletti on an olive oil base with smoked mozzarella, Parmesan & Fresh Chilli. A pizza salute to old school Naples.
Twice as good as a 4 cheese: ricotta, fior di latte mozzarella, Grana Padano, gorgonzola, provola, parmesan and Buffalo mozzarella, all baked and topped with a Burratina and sweet chilli jam. Cheese dreams.
Burrata & Pesto
Our fresh basil pesto base, with mozzarella and sweet datterini tomatoes. Hot out the oven - topped with a cool Burratina!
Smokey Aubergine Parm
Aubergines roasted in our ovens, layered on the pizza with tomato, mozzarella, basil, olive oil and lots of parmesan!
Mama’s Boy Meatball Pizza
Our Mamma’s Boy meatballs, topped with tomato, fior di latte mozzarella, basil and dollops of fresh ricotta.
Ask your waiter about any other toppings that take your fancy.
Double fior di latte mozzarella
Switch up to buffalo mozzarella
Prosciutto / Pepperoni / Nduja / halal pepperoni
Sides to keep your pizza company.
Burrata with Jumbo Grissini
Topped with white truffle Extra Virgin olive oil, served with a fresh baked jumbo grissini.
500c Garlic Bread
Our double fermented 48-hour dough baked with fresh garlic, olive oil, sea salt and chopped parsley. Ask for extra mozzarella on top!
£3.5/£5 (with mozz)
Rocket, Parmesan, Balsamic salad
Peppery Italian rocket leaves with sweet balsamic glaze & aged parmesan shavings.
Mac & Cheese
Made using a mountain of Italian Parmesan and mozzarella for ultimate cheeeeese-pull. Served with a pesto dip.
Marinated artichoke hearts in a parmesan breadcrumb served with garlic & herb dip.
“Mamma’s Boy” Meatballs
We gathered the recipes of the Mammas of ALL our pizza chefs to create one “mother” recipe with beef & sausage. They are baked in our oven with tomato, basil and topped with fresh parsley.
The crust is the best part of our pizzas so we made little pots of summin’ summin’ to dip them in.
Pesto aioli / Nduja
Everything you’d hope for. Our house tiramisu loaded with Nutella and served in back in the Nutella jar. One for those eat-Nutella-with-a-spoon-straight-from-the-jar.
Nutella Pizza Ring
A ring of pizza dough, stuffed with Nutella and salted ricotta and baked in the oven. Topped with a scoop of vanilla ice cream.
A shot of strong Naples espresso to “drown” a scoop of creamy vanilla gelato. The perfect post pizza pick me up.
Ice Cold Pococello
Our very own limoncello made in collaboration with Salvatore, the lemon farmer in Amalfi. A trip to Amalfi in a frosted shot glass.
All wines supplied by Milton Sandford Wines
Pilgrim Red & White
175ml / 500ml
£5 / £14
Fizz (175ml / bottle)
Pilgrims Fizz - Millesimato / Prosecco Perla DOC Treviso
£6.25 & £24.5 / £8 & 30
Snazzy White (175ml/bottle)
Locanda Trebbiano / Pinot Grigio Guiseppe & Luigi
£6 & £23 / £7 & £26
Snazzy Red (175ml/bottle)
Njiro, Nero D’Avola Tola / Montepulciano Ilauri Bajo
£6 & £23 / £7 & £26
Snazzy Pink (175ml/bottle)
Miraly Dal Cero, Tuscany
Birra Moretti Zero
Camden Pale Ale (can)
Beavertown Neckoil IPA (can)
Aperol, Prosecco, soda, orange, olive.
Our Pococello limoncello, Tall 8.5 Prosecco, elderflower, soda, lemon, basil.
£6.5 / £8.5
Campari, ELLC gin, Martini Rosso, Orange
ELLC gin & Fevertree tonic. Served with ice and a slice.
Orange / Apple Juice
Homemade Shaken Iced Tea
Elderflower / Peach
San Pellegrino Sparkling Water
Aqua Panna Still Water
Red Hot Chili Olives
With just a hint of spice.
Italy’s favourite crisps. 0.8 Imagine NiK-Naks meets Wotsits.
A post pizza liquore hit to send you on your way.
Fernet Branca Amaro
Proper Neapolitan espresso that packs punch from our friends at The Kimbo Roastery in Naples..
Served with an almond biscotti
Espresso with a teaspoon of Nutella (served with an almond biscotti)