If you don’t already know, the Doughdown is a key moment in our chefs' calendars. It’s our way of celebrating our chefs and their passion for pizza. For the back story, give this post a quick read.

After going head-to-head with four others in the ultimate cook-off. We crowned Toni the champ and his pizza is now our October special.

Toni joined the Pilgrims family in 2024 as Head Chef at Hyde Park – already a total pro. It didn’t take long for him to make waves, and last year he took the reins at our London Bridge pizzeria. Since then, he’s been leading with calm confidence, big heart and serious flavour chops.

A sweet soul through and through, Toni thrives when he’s given space to express himself. And this year, that expression came in the form of one unforgettable pizza. Honest, humble, and full of heart – just like him – it stole the show and earned him the big win.

This pizza is a mix full of flavours, introducing...

The Iavazzo – The Secret Garden!

Find a base of green pea cream topped with red onions, seasoned panko crumbs with lemon zest, a drizzle of olive oil, smoky stracciatella, and a cheeky hit of vegan nduja. Fresh, bold, and just a little bit fiery – this one’s got layers.