Pizza Pilgrims serve slow proved Neapolitan pizza in our pizzerias, at events across the UK and through Pizza in the Post. All our dough is made fresh, daily, sourcing the best ingredients Italy has to offer to bring you the best possible pizza base going. As any Neapolitan will tell you – it’s all about the crust!
Our Pizzas
Hot Pizza
Hot Pizza
Hot Pizza
Hot Pizza
Hot Pizza
Hot Pizza
Hot Pizza
Hot Pizza
Hot Pizza
Hot Pizza
Hot Pizza
Hot Pizza
Cold Beer
Cold Beer
Cold Beer
Cold Beer
Cold Beer
Cold Beer
Cold Beer
Cold Beer
Cold Beer
Cold Beer
Cold Beer
Cold Beer
Pizza
In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, we’ve spent every day trying to create our own perfect pizza. The pizza you’ll eat today has a double fermented dough topped with the finest ingredients we can get our hands on and baked at 500 ̊C to give a light, chewy and charred crust. Just like in Naples.
Margherita
Tomato, fior di latte mozzarella, basil, Parmesan, olive oil.
Margherita Extra
Our margherita taken up a notch with fresh buffalo mozzarella.
Margherita Extra Extra
The ultimate margherita with datterini tomatoes, creamy burrata & our fresh basil pesto. Finished with extra virgin olive oil.
Vegan Margherita
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Smoky Aubergine Parm
Char-grilled aubergines, tomato, smoked mozzarella & basil. With crispy onions and Pecorino Romano.
Nduja
Spicy & meaty Calabrian sausage that melts onto a margherita.
Mushroom & Truffle
A truffle ricotta base with mozzarella, sautéed mushrooms & Parmesan.
The 8-Cheese
Twice as good as a 4 cheese: 1. Ricotta 2. Buffalo mozzarella 3. Fior di latte mozzarella 4. Gorgonzola 5. Parmesan 6. Provola 7. Pecorino 8. Burrata. Finished with smoked chilli jam.
You’ve Got Maiale
One for the meat lovers. A tomato base with prosciutto cotto, nduja, salsiccia & pepperoni. Finished with burrata, red onions & a balsamic glaze.
Double Pepperoni & Hot Honey
A margherita topped with two types of pepperoni & drizzled with chilli-infused honey. (Halal option available)
Fiorentina
Creamed spinach, fior di latte mozzarella, Parmesan, egg yolk & crispy onions.
Pizz& Love
A vegan celebration of Italian veggies with wild broccoli, grilled aubergines, red onions, artichokes, olives & garlic herb oil.
Carbonara
Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.
Americana
A Napoli classic & our pizza chefs' favourite: creamy mozzarella base topped with hot dog sausages & french fries.
Salsiccia e Friarielli
Italian roasted sausage with wild broccoletti on an olive oil base with smoked mozzarella & fresh chilli.
Don't Eat Mozzarella?
Switch it out for our plant-based burrata - on us!
Try our house-made gluten-free base with most pizzas:
same price!
(This does not include the Americana, Aubergine, Fiorentina & our guest pizza series as they contain gluten.)
Halal pepperoni & mozzarella available:
no extra cost!
Sides & Salads
Cacio e pepe balls
Crispy spaghetti balls made with pecorino cheese & black pepper
Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.
Artichokes fritti
Fried in a crispy panko crust with garlic & herb dip.
Fritto Misto
A mix of everything above, with a selection of dips.
Garlic flatbread sharer
Garlic & herb oil with fresh mozzarella.
Rocket Salad
With Parmesan shavings & a balsamic glaze.
'Schiaffo' pickled cucumber salad
Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.
Aperitivo
XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers
Fonzies
(Italy’s favourite crisps)
Aperol Spritz
Pilgrims Spritz
Camden Hells Pint
Classic Negroni
Crust Dippers
£1.50 each / any three for £4.00
Pesto
Nduja
Truffle
Garlic & Herb
Extra Toppings
Fresh garlic & chilli on us!
Italian Roasted Ham
Mushrooms
Nduja / Vduja (ve)
Rocket
Double Mozzarella
Artichoke Hearts
Anchovies
Burrata
Olives
Double Pepperoni
After Pizza
Terrymisu
Our house tiramisu, loaded with segments of Terry’s, and a shot of Neapolitan espresso.
Sicilian lemon sorbet
Light & fresh, served in its own skin.
Nutella Pizza Ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Pistachio Affogato
Our dream twist on the classic gelato & coffee combo
Gelato
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7
Espresso Martini
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.
Meet Our Suppliers
Caputo Flour
We’ve been working with Antimo and Caputo Flour Mill in Napoli for 10 years now and we’ve decided to make the Matrix style choice to switch from Caputo blue to Caputo red!
In June 2023, we went to see Antimo to talk about moving over from the blue flour to their red blend. With higher protein to support a longer fermentation, we’ve made a dough with even more FLAVOUR!
They’ve recently committed themselves to the Grano Nostrum project - increasing the traceability and quality of the raw materials used to make Caputo flours.
Latteria Sorrentina
A craft that’s been handed down from generation to generation.
The difference between this Fior di Latte and the one you can buy in your local deli is its distinct flavour that comes from its traditional lactic acid fermentation made from its own cultures. In addition, the cheese is a little drier and with the right consistency for Pizza Napoletana.
ILauri
For a few years now we've been sourcing vino from two very talented Italian families: The Redmont-Di Tonno’s in Abruzzo & The Bonotto’s in Treviso.
Here at PP, we work with suppliers who do things the right way – by the planet and their people. We were happy to see the widespread use of regenerative practices from reducing soil inputs, capturing and re-using water, using 100% renewable electricity and reducing the weight of their glass bottles.
In addition to their sustainable ways, they are working to be an equal opportunities employer, pay fair wages, and provide valued benefits.
Abruzzo is such an incredible and relatively undiscovered part of Italy. Miles of beaches, incredible mountain ranges and some of the best food and wine in the country!
REGA
Nestled in Vesuvius's foothills, you’ll find San Marzano where the soils are incredibly fertile. San Marzano tomatoes are considered by many to be the best sauce tomatoes in the world with their thick flesh, few seeds, and thin skins.
We buy our tomatoes from Rega where their farming is simple - but so is our sauce - tomatoes and salt! Rega have an uncompromising ethical commitment to clean, nutritious produce, made from fully traceable GMO-free ingredients of provenance, with no industrial additives, and using minimal heat processing.
Harvest London
Our basil is grown using vertical farming, reducing our environmental impact and creating a better-tasting product in return.
Harvest farm in a controlled environment, providing crops with the exact mix of light, water, nutrients and humidity that they need to thrive. This allows them to grow produce, year-round at a volume that isn’t possible in fields, with no pesticides, reducing waste at every step.
Our basil has never tasted better and is a staple on our pizzas!
Some FAQs...
Can I make changes to my pizza?
We’d recommend you keep your pizza as close to the original recipe as possible as our food team have lovingly curated these pizzas to perfection. However, if there’s an ingredient you particularly dislike, of course, we’re here to help!
Can I swap out the cheese to make it dairy-free?
100%. We’ve got an amazing SuperStraccia which is the perfect non-diary choice to suit any pizza!
Are there any halal options?
We’ve got you covered! All our cheese is halal, plus, we’ve sourced an amazing spicy turkey pepp which is the dream halal-hack.
Can I come if I'm gluten-free?
We’ve developed an amazing gluten-free dough which is available in all pizzerias. However, if you’re coeliac, we’re still unable to serve you as all pizzas are cooked in the same pizza oven and there’s risk of cross-contamination.
You can check out the full allergen matrix here.
Instead, we offer our gluten-free pizza kits via PITP which can be purchased here.
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Some of our most popular places to eat our pizzas...