Been working with Antimo and the Caputo family for a long time now, but we still nerd out every time we walk in here 🌾 This is the flour behind every base we make. We switched to Caputo Red a couple of years back - higher protein, longer fermentation, more...

Matchday. Saturday night. England. 🏴󠁧󠁢󠁥󠁮󠁧󠁿⚽ Giant screen at Chelsea, four screens at Canary Wharf, and a few tickets left for both - everywhere else has sold out. Get yours before it's gone Book your spot and grab an ice cold Beavertown for £4 with your ticket. Pizza, pints, the Three...

It’s almost as hot as our pizza ovens out here 🥵 Aircon for those who don’t want to brave it. Terraces for those who do. Either way, we know the only real way to cool down is with a spritz 🍊 See you there x

Forget fries and ice cream. This is how we're beating the heat 🍕🍦 And yes, every pizzeria is air-conditioned - so come cool down and let us do the rest x

SALAAAAAADS. IT'S SALAD SEASON BABY!

Four cheeses? how about eight...

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PIZZA PILGRIMS BRISTOL IS OPEN 👏. Party was mega! Thanks everyone who came down. Lesson learnt. You CANNOT open a bottle of Prosecco with a pizza peel 👀. Look forward to having you all down. Tell yer mates who love pizza!

Right, we need to talk about the Salsiccia e Friarielli 🍕 Dom's been banging on about this one since day one - Italian roasted sausage, wild broccoletti sautéed with garlic and chilli, smoked mozzarella, basil. A proper Neapolitan classic and honestly one of the best things on our menu. Turns...

[CLOSED] ENGLAND KICK-OFF GIVEAWAY 🍕 We've sorted the pizza. We've sorted the beer. England just need to do their bit. We're giving away 5 pairs of tickets to watch England's first World Cup game in one of our pizzerias on 17 June. Each winning pair gets: 🍕 A pizza each...

Bristol got its first slices today 🍕 Thanks to everyone who dropped by🔥

Honestly the Pizz& Love doesn't get talked about enough. Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato, plant-based mozzarella, basil. A proper vegan pizza.