‘Frying Pan Pizza in the Post’ DIY kits were born at the start of lockdown and have became a favourite, sparking homes around the nation to prepare Pizza Pilgrims signature Neapolitan pizza from two 48 hour proved dough balls, homemade tomato sauce, parmesan and fior de latte mozzarella plus extras with the most of humble of cooking tools: the frying pan and a grill.
Order HerePizza At Home
Order Here
Pizza At Home
Pizza At Home
Pizza At Home
Pizza At Home
Pizza At Home
Pizza At Home
Pizza At Home
Pizza At Home
Pizza At Home
Pizza At Home
Pizza At Home
Pizza At Home
By Pizza Pilgrims
By Pizza Pilgrims
By Pizza Pilgrims
By Pizza Pilgrims
By Pizza Pilgrims
By Pizza Pilgrims
By Pizza Pilgrims
By Pizza Pilgrims
By Pizza Pilgrims
By Pizza Pilgrims
By Pizza Pilgrims
By Pizza Pilgrims
How To Make It
The kits contains everything we have discovered on our pilgrimages to Naples - and we genuinely believe our Frying pan method makes the best Neapolitan pizza possible at home (without a massive pizza oven and three burly Italian pizza chefs).
It’s easy, quicker than a take away and totally delicious. What is more, we have been lucky enough to win an award or two over the years - so this kit essentially makes you an award winning pizza chef - congrats!
Whether you are making your pizza in a frying pan, pizza oven we have some tips and tricks to help you replicate your favourite Pizza Pilgrims taste in your kitchen!
Corporate Packages And Offerings
We can help you curate the perfect package for every member of your team, ranging from 15 kits to 500+, ensuring each package is suited to your team member. Complete the kit with drinks, Nutella rings, add a cook-a-long with one of our chefs or make it a custom box for a special touch.
Get in touch!Frequently Asked Questions?
Our Margherita kit is suitable for vegetarians as our Fior di Latte mozzarella cheese does not contain animal rennet.
Our Margherita kits have a use by date on the box. Make sure to pop your kit in the fridge as soon as you can when you receive it and remember to lift your dough out a couple of hours before cooking for best results.
We recommend a non-stick frying pan that is around 12-13 inches! Ideally use an oven safe frying pan too if you don’t have one, transfer your pizza to a baking tray.
Totally! The dough we use is the same that we use in our pizzerias, so if you're lucky enough to own a pizza oven it should turn out great. We think our 'frying pan plus grill' method is the best way to get a nice puffy crust and charred spots at home without a pizza oven, but you can certainly get some good results experimenting with your regular oven or even BBQ - check for tips on YouTube.
Our dough uses active yeast, which means... it's sort of alive! Yeast is always going through a process of growing and rising. Chilled conditions will slow and almost pause this process, but if your dough is left for a couple of days or gets a little warm, it may start bubble out of its pot. Whilst it is still safe, when exposed to air it will start to harden so if this happens try to move it into a cooler part of your fridge and move it to a larger pot.
Please check the outer packaging of your kit to see more information about the ingredients, allergens and nutritional information.
You are more than welcome to contact us over email at pizzakits@pizzapilgrims.co.uk and we'll get back to you ASAP. However, in the event you are looking for a refund or exchange then please reach out to Ocado customer services who can deal with this directly for you.
Sure we do! Click HERE to watch James, our OG Pilgrim, talk you through our dough recipe so you can create our pizzas at home!