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40-42 Parkway, Camden Town, NW1 7AH
Camden! A pizzeria and a Pizza Academy!
This pizzeria not only serves our classic Neapolitan faves, but is also home to the Pizza Academy. A training site for everyone at Pizza Pilgrims, but also a place where we're looking to champion training in the hospitality industry; giving everyone a chance to make a career, to learn and grow.
Opening Times
Mon - Weds: 11:30AM - 9PM
Thurs: 11:30AM - 10PM
Fri - Sat: 11:30AM - 10PM
Sun: 11:30AM - 9:30PM

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses

Pizza Academy

Masterclasses
Pizza
In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, we’ve spent every day trying to create our own perfect pizza. The pizza you’ll eat today has a double fermented dough topped with the finest ingredients we can get our hands on and baked at 500 ̊C to give a light, chewy and charred crust. Just like in Naples.

Marinara Extra
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil,
oregano & extra virgin olive oil.

Margherita
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.

Bufala Margherita
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.

Pizz& Love
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.

Vegan Margherita
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.

Aubergine Parmigana
Baked aubergine parmigiana, Flor di Latte mozzarella & basil.

Nduja
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.

Mushroom & Truffle
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & truffle oil.

Amalfi Coast
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.

Double Pepperoni & Hot Honey
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.

Carbonara Pizza
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.

You’ve Got Maiale
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.

The 8-Cheese
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.

Salsiccia e Friarielli
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.

Principessa DOP
18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.
Don't Eat Mozzarella?
Switch it out for our plant-based burrata - on us!

Try our house-made gluten-free base with most pizzas:
(This does not include the Carbonara & our guest pizza series as they contain gluten.)

Halal pepperoni & mozzarella available:
no extra cost!

Sides & Salads

Cacio e pepe balls
Crispy spaghetti balls made with Pecorino cheese & black pepper.

Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.

Artichokes fritti
Fried in a panko crust with garlic & herb dip.

Garlic flatbread sharer
With our house-made garlic herb oil & Fior di Latte mozzarella.

Rocket Salad
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.

Italian Bean Salad
Cannellini beans, red onions, Piennolo del Vesuvio tomatoes, garlic oil, red wine vinegar and basil.

Napoli side salad
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.

Cavolo nero Caesar side salad
Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.
Kids Menu

Kids Meal
Half Size Margherita Pizza
(add up to two toppings)
Orange Juice / Apple Juice
(200ml)
Scoop of ice cream topped with nutella
Aperitivo

XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers

Fonzies
(Italy’s favourite crisps)

Aperol or Campari Spritz

Pilgrims Spritz

Camden Hells Pint

Classic Negroni
Crust Dippers

Calabrian Chilli

Truffle

Garlic & Herb

Hot Honey

Caesar
Extra Toppings
Fresh garlic & chilli on us!
Italian Roasted Ham
Mushrooms
Nduja / Vduja (ve)
Rocket
Double Mozzarella
Artichoke Hearts
Anchovies
Burrata
Olives
Double Pepperoni
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
After Pizza

Tiramisu alla Nutella
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.

Sicilian lemon sorbet
Light & fresh, served in its own skin.

Nutella Pizza Ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.

Pistachio Affogato
Our dream twist on the classic gelato & coffee combo

Gelato
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7

Ambassador's Espresso Martini
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.












