Carnaby

How much pepperoni is too much pepperoni? Trick question. See you on the 20th. 👀

Your reminder to get some greens in… preferably on a pizza. 🥬 The Che Cavolo, created by Doughdown 2026 winner Alessandro Romanelli, brings together creamy kale, guanciale, crispy kale, burrata, toasted panko and lemon-infused olive oil. Here until the 30th September. Get it while it’s hot! 🍕

More pepperoni. More hot honey. Something extra is coming… 🌶️🍯

You’ve Got Maiale in the making 🐷🍕 Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, fior di latte mozzarella, red onion and balsamic glaze. A proper meat feast, the Pilgrims way.

Can’t decide? Let the pizzas do the talking 🍕🔄 Our current rotation is the Double Pepperoni & Hot Honey, Margherita, Mushroom Truffle, Amalfi Coast or Principessa. Which one are you choosing? 👀

One slice down. Then another. Then suddenly the Double Pepperoni + Hot Honey has disappeared. Enjoy it while it lasts… keep your eyes peeled for something even bigger. 🍕👀

BOTTOMLESS BRUNCH IS BACK! 🍕🥂 Enjoy unlimited freshly made Neapolitan pizza and free-flowing drinks at our Liverpool Street pizzeria - available from 3pm on weekdays and all day Saturday. Gather the group and book your table via the link in bio!

Stratford, we've arrived! 🍕🥳 The doors are officially open to our newest Pizza Pilgrims pizzeria. The ovens are fired up, the dough is proving, and the team are ready to welcome you in for a proper slice of Naples. A massive thank you to everyone who's already come by to...

Have you tried the September’s guest pizza the 'Che Cavolo' yet? 🥬🍕 Created by Doughdown 2026 winner Alessandro Romanelli, it’s loaded with a creamy kale base, guanciale, crispy kale, burrata, toasted panko and lemon-infused olive oil. A winning pizza in every sense. Available throughout September only!

Why stop at four cheeses when you can have eight? 🧀 Ricotta, buffalo mozzarella, fior di latte, Gorgonzola DOP, ricotta salata, provola, Pecorino Romano DOP and burrata — finished with smoked chilli jam. The 8-Cheese. Twice as good as a four-cheese. That’s just maths.

Okay. The moment you've been waiting for 🥊🍕 Your Doughdown 2026 winner is Alessandro Romanelli with the Che Cavolo. Creamy kale base, guanciale, crispy kale, burrata, toasted panko, lemon-infused olive oil. Alessandro, you've done something very special here. The Che Cavolo is our September guest pizza and it's coming to...

Three types of pork. One pizza. Zero regrets. Nduja, Italian sausage, pepperoni. The You've Got Maiale. We made it for people who don't do things by halves.