Euston

Pepperoni lovers, we can’t prepare you any more than this. Something seriously loaded lands tomorrow. 🍕👀 Available from 20–27 September only.

How much pepperoni is too much pepperoni? Trick question. See you on the 20th. 👀

Your reminder to get some greens in… preferably on a pizza. 🥬 The Che Cavolo, created by Doughdown 2026 winner Alessandro Romanelli, brings together creamy kale, guanciale, crispy kale, burrata, toasted panko and lemon-infused olive oil. Here until the 30th September. Get it while it’s hot! 🍕

More pepperoni. More hot honey. Something extra is coming… 🌶️🍯

You’ve Got Maiale in the making 🐷🍕 Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, fior di latte mozzarella, red onion and balsamic glaze. A proper meat feast, the Pilgrims way.

Can’t decide? Let the pizzas do the talking 🍕🔄 Our current rotation is the Double Pepperoni & Hot Honey, Margherita, Mushroom Truffle, Amalfi Coast or Principessa. Which one are you choosing? 👀

One slice down. Then another. Then suddenly the Double Pepperoni + Hot Honey has disappeared. Enjoy it while it lasts… keep your eyes peeled for something even bigger. 🍕👀

BOTTOMLESS BRUNCH IS BACK! 🍕🥂 Enjoy unlimited freshly made Neapolitan pizza and free-flowing drinks at our Liverpool Street pizzeria - available from 3pm on weekdays and all day Saturday. Gather the group and book your table via the link in bio!

Stratford, we've arrived! 🍕🥳 The doors are officially open to our newest Pizza Pilgrims pizzeria. The ovens are fired up, the dough is proving, and the team are ready to welcome you in for a proper slice of Naples. A massive thank you to everyone who's already come by to...

Have you tried the September’s guest pizza the 'Che Cavolo' yet? 🥬🍕 Created by Doughdown 2026 winner Alessandro Romanelli, it’s loaded with a creamy kale base, guanciale, crispy kale, burrata, toasted panko and lemon-infused olive oil. A winning pizza in every sense. Available throughout September only!

Why stop at four cheeses when you can have eight? 🧀 Ricotta, buffalo mozzarella, fior di latte, Gorgonzola DOP, ricotta salata, provola, Pecorino Romano DOP and burrata — finished with smoked chilli jam. The 8-Cheese. Twice as good as a four-cheese. That’s just maths.

Okay. The moment you've been waiting for 🥊🍕 Your Doughdown 2026 winner is Alessandro Romanelli with the Che Cavolo. Creamy kale base, guanciale, crispy kale, burrata, toasted panko, lemon-infused olive oil. Alessandro, you've done something very special here. The Che Cavolo is our September guest pizza and it's coming to...