We're in the heart of Leeds city centre, exactly where you'd want a great Leeds pizza place to be. Easy to get to, buzzy atmosphere, and a pizza waiting for you the second you sit down (almost).
Walk-ins are always welcome, just rock up. If you're bringing a group, celebrating something, or just want to guarantee a table, booking ahead makes sense. We've also got feasting menus for groups of 8+, which is the most fun way to enjoy pizza in Leeds.
Mon - Weds: 11.30AM - 10PM
Thurs - Sat: 11.30AM - 11PM
Sun: 11.30AM - 9PM
Frozen Flamingo
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Got a hungry crew? Planning a birthday? Gathering mates before a big night? Whatever the weather we got you.
Our Group Dining Pilgrimage Menus are built for sharing, celebrating and zero faff. No pre-orders, no stress, just great food landing on the table.
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Cream of kale base, guanciale, fresh burrata, crushed toasted panko and a lemon & olive oil emulsion.
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil,
oregano & extra virgin olive oil.
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Baked aubergine parmigiana, Flor di Latte mozzarella & basil.
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & truffle oil.
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.
Switch it out for our plant-based burrata - on us!
(This does not include the Carbonara & our guest pizza series as they contain gluten.)
no extra cost!
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Fried in a panko crust with garlic & herb dip.
With our house-made garlic herb oil & Fior di Latte mozzarella.
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.
Cannellini beans, red onions, Piennolo del Vesuvio tomatoes, garlic oil, red wine vinegar and basil.
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.
Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.
Half Size Margherita Pizza
(add up to two toppings)
Orange Juice / Apple Juice
(200ml)
Scoop of ice cream topped with nutella
Served with olive oil & fennel taralli crackers
(Italy’s favourite crisps)
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Light & fresh, served in its own skin.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Our dream twist on the classic gelato & coffee combo
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.
Right. You want great pizza in Leeds. We want to make you great pizza in Leeds. Sounds like this is going to work out.
Pizza Pilgrims has been on a pilgrimage ever since 2012, when founders Thom and James quit their jobs, picked up a three-wheeled Piaggio Ape in Naples, and drove 4,500km back to London learning everything they could about the art of Neapolitan pizza. The result? A double-fermented sourdough base, the finest Italian ingredients, and an oven cranked to 500°C. Now we're bringing all of that to Leeds, and we reckon it was worth the drive.
Whether you're after a proper sit-down with great pizza and cold drinks, a quick takeaway, or delivery straight to your door, we've got you. This is pizza in Leeds done properly.
Bold claim? Maybe. But here's why we're confident.
Neapolitan pizza is the original. The real thing. Made in Naples for centuries before anyone started putting pineapple anywhere near a pizza base. It's defined by a light, airy dough with a properly charred, blistered crust, cooked at extremely high heat for a very short time. Sixty seconds at 500°C, to be precise.
Our dough is slow-proved for 24 hours using a double fermentation process. That's what gives it the flavour, the chew, and that slight tang that makes good Neapolitan pizza taste like nothing else. On top goes San Marzano tomato DOP, grown in the volcanic soil around Mount Vesuvius, which is as delicious as it sounds, and Fior di Latte mozzarella sourced from the same Italian suppliers Thom and James met on their original pilgrimage over a decade ago.
This is what best pizza in Leeds looks like. Proper ingredients, proper method, no shortcuts.
Yes to both. You can click & collect via our website, or order through your usual delivery platform. Same great Neapolitan pizza, however, you want it. Though if you can make it in, dine-in is the full experience and it's worth it.
Neapolitan pizza is defined by its dough. Slow-proved, double-fermented, baked at 500°C for sixty seconds. The result is a light, chewy base with a blistered, charred crust.. It's also defined by its simplicity: great tomatoes, great cheese, great olive oil.
Absolutely. Groups of 8+ can book our feasting menus from £25 per person, unlimited pizza, great for birthdays, work dos, or any excuse to get a load of people round a table. We also do private hire for larger events. Get in touch via the website to sort something out.
Yes loads. Our Margherita, Bufala Margherita, and several other pizzas are vegetarian. For vegans, the Vegan Margherita (vegan burrata, San Marzano tomato, basil, olive oil) and Pizz& Love (artichoke, mushrooms, olives, red onion, plant-based mozzarella) are both brilliant. Gluten-friendly bases are also available. Just let the team know when you arrive or order.
