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Tower 42, 22 Old Broad St, London, EC2N 1HQ
A pizza slice shaped pizzeria - no joke.
In the heart of the city, this pizzeria spans across two floors and has a great bar, buzzy upstairs (watch out for Donkey Kong) and throws some prettttyyyy cool events.
Opening Times
Mon: 11:30AM - 4PM
Tues: 11:30AM - 9PM
Wed - Thurs: 11:30AM - 10:30PM
Fri: 11:30AM - 9PM
Sat: 12PM - 9PM
Sunday: CLOSED
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private EventsPizzas
In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, weโve spent every day trying to create our own perfect pizza. The pizza youโll eat today has a double fermented dough topped with the finest ingredients we can get our hands on and baked at 500 ฬC to give a light, chewy and charred crust. Just like in Naples.

Margherita
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.

Bufala Margherita
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.

Burrata & Pesto
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.

Aubergine Parmigana
Baked aubergine parmigiana, Flor di Latte mozzarella & basil.

Nduja
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.

Mushroom & Truffle
A ricotta base with Fior di Latte mozzarella, sautรฉed mushrooms & truffle oil.

The 8-Cheese
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.

Youโve Got Maiale
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.

Double Pepperoni & Hot Honey
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.

Fiorentina
Creamed spinach, fior di latte mozzarella, Parmesan, egg yolk & crispy onions.

Pizz& Love
Artichoke hearts, sautรฉed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.

Carbonara Pizza
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.

Amalfi Coast
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.

Salsiccia e Friarielli
Italian roasted sausage, wild broccoletti sautรฉed with garlic & chilli, smoked mozzarella & basil.
Don't Eat Mozzarella?
Switch it out for our plant-based burrata - on us!

Try our house-made gluten-free base with most pizzas:
(This does not include the Carbonara & our guest pizza series as they contain gluten.)

Halal pepperoni & mozzarella available:
no extra cost!

Sides & Salads

Cacio e pepe balls
Crispy spaghetti balls made with Pecorino cheese & black pepper.

Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.

Artichokes fritti
Fried in a panko crust with garlic & herb dip.

Napoli Salami
A plate of lightly smoked wafer thin Napoli salami with black pepper.

Puglian burrata
With basil pesto & a freshly baked jumbo grissini.

Garlic flatbread sharer
With our house-made garlic herb oil & Fior di Latte mozzarella.

Rocket Salad
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.

'Schiaffo' pickled cucumbers
Tangy & crunchy smacked cucumbers with house-made โLa Bombaโ chilli oil.
Aperitivo

XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers

Fonzies
(Italyโs favourite crisps)

Aperol or Campari Spritz

Pilgrims Spritz

Birra Moretti Pint

Classic Negroni
Crust Dippers
1.5 each / any three for 4

Pesto

Calabrian Chilli

Truffle

Garlic & Herb
Extra Toppings
Italian Roasted Ham
Mushrooms
Nduja / Vduja (ve)
Rocket
Double Mozzarella
Artichoke Hearts
Anchovies
Burrata
Olives
Double Pepperoni
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.












