Liverpool Street

This is what summer looks like to us 🍕☀️ Outside table, pizza incoming, nowhere to be. Come find us x

A slice of Italian sunshine 🍅🍕 Sweet yellow tomatoes, spicy sausage, Fior di Latte mozzarella. Simple ingredients, picked at the height of the Italian summer and on your table in about 90 seconds flat. The August guest pizza is only here until the 30th, don't sleep on it x

If you know, you know. If you don't, you're about to 🌶️🍕 Nduja Di Spilinga DOP, San Marzano tomato, Fior di Latte mozzarella, basil. Spicy, a little bit unhinged, completely addictive.

Besties just doing what besties do 🍕

Introducing our August guest pizza: It’s Yellow Piennolo Tomato Season! 🍕☀️ Piennolo di Vesuvio yellow tomatoes from the volcanic soils around Mount Vesuvius, spicy Italian sausage, Fior di Latte mozzarella, roasted onions and basil. This is what an Italian summer tastes like. Available now until 30th August - in all...

Last weekend our Head of Pizza @doughmenico took to the stage at the very first @pizza_village_london Caputo Festival 🍕🇮🇹 Masterclass from the man himself. Safe to say he didn't disappoint. Big love to the whole @pizza_village_london team for having us - what a debut 👏

Lonsdale Road, you did that 🍕 What a weekend. Always the best feeling seeing the locals come together - Queens Park, you never disappoint. Thanks for having us.

Something's falling into place 🍕

The Aubergine Parmigiana is proof that veggie doesn't mean boring 🍆🍕 Baked aubergine parmigiana, Fior di Latte mozzarella, basil. A proper Italian classic, just on a pizza base.

England vs Norway 🏴󠁧󠁢󠁥󠁮󠁧󠁿⚽ Whoever you're supporting, it's better with a pizza. Showing the game at Hyde Park, Chelsea, Canary Wharf, Shoreditch and Nottingham. Walk-ins welcome or book via the link in bio.

Wimbledon’s not over until this match is done 🎾 Watch this space 👀

Throwback to last year's Doughdown 🥊 For those who don't know: once a year, our pizzaiolos go crust-to-crust in the most important battle on the Pizza Pilgrims calendar. No customers, no menus - just our team, their dough, and everything on the line. The winner? Their pizza earns a spot...