Our first-ever Manchester pizzeria! We're making a brand-new home on Deansgate in the heart of Manchester city centre.
Alongside our award-winning Neapolitan pizzas, we’ll be serving up tasty cocktails, ice-cold beer and a new range of slushies from our 'Fiat Panda Pop' bar.
On the top floor, find our dedicated pizza masterclass kitchen and chef's table, offering an unforgettable 'Dough It Yourself' experience led by our experienced pizzaiolos.
Whether you come to feast, to party or finesse your dough-stretching skills, get ready for a one-hour holiday in Napoli!
Mon - Tue 11:30AM to 10.30PM
Wed - Sat: 11:30AM - 11PM
Sunday: 11:30AM to 9.30PM
24th of Dec: CLOSED
25th of Dec: CLOSED
26th of Dec: 12PM – 9PM
31st of Dec: 12PM – 9PM
1st of Jan: 12PM – 9PM
Budding chefs, now is your time to shine.
Join us or one of our famous pizza making masterclasses! Our chefs will guide you through the pizza making process, giving you the chance to build your perfect pizza!
Once in the oven it’s time to relax with a drink until your pizza is ready - then you'll get to enjoy the fruits of your labour (and judge everyone else's efforts).
Our take on a southern Italian classsic: rich beef ragu with 'nduja meatballs on a San Marzano DOP tomato and fior di latte mozzarella base.
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil,
oregano & extra virgin olive oil.
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Baked aubergine parmigiana, smoked mozzarella, Pecorino Romano DOP & basil.
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.
Cetaran anchovies DOP from Amalfi, tomato, FDL mozzarella, olives, capers, garlic herb oil, basil & chilli
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Italian hard cheese 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Hand cut 30 month aged Prosciutto di Parma, Piennolo Di Vesuvio tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella Di Bufala DOP, rocket leaves & extra virgin olive oil.
Switch it out for our plant-based burrata - on us!
same price!
(This does not include the Carbonara & our guest pizza series as they contain gluten.)
no extra cost!
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Fried in a panko crust with garlic & herb dip.
A plate of lightly smoked wafer thin Napoli salami with black pepper.
Piennolo del Vesuvio tomatoes, Puglian burrata, basil & extra virgin olive oil.
With our house-made garlic herb oil & Fior di Latte mozzarella.
With Parmigiano Reggiano DOP shavings & balsamic glaze.
Tangy & crunchy smacked cucumbers with house-made ‘La Bomba’ chilli oil.
Served with olive oil & fennel taralli crackers
(Italy’s favourite crisps)
Two classics combined with a twist: Tiramisu and Neapolitan Rum Babbà with layers of sweet pistachio cream.
Light & fresh, served in its own skin.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Our dream twist on the classic gelato & coffee combo
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.