15 Carlton Street, Nottingham, NG1 1NL
We’re bringing a touch of Neapolitan flare to Nottingham.
Enjoy our iconic pizzas, including our double pepperoni & spicy honey and mushroom & truffle. All served with cold beers, cocktails and banging vibes.
Look out for our secret events space - where we’re taking you on a fancy dress trip around Italy. The perfect spot to host parties and private dinners!
Sun - Weds: 12 - 9PM
Thurs: 12 - 10PM
Fri- Sat: 12 - 11PM
Hiding in the attic is THE DRAMATTIC - Nottingham's very own rave cave.! It's for the eccentric at heart, with a fancy dress wall, foosball & games console with SingStar karaoke & FIFA. Ofc, the pizza is at the heart of it all, with our feasting menu showing off the best of our pizzas, served family style & in abundance.
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San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil.
Tomato, fior di latte mozzarella, basil, Parmesan, olive oil.
Our margherita taken up a notch with fresh mozzarella di Bufala DOP.
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Baked aubergine parmigiana, smoked mozzarella, Pecorino Romano DOP, garlic herb oil & basil.
Nduja Di Spilinga DOP, San Marzano DOP, Fior di Latte mozarella & basil.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.
Cetaran anchovies DOP from Amalfi, tomato, FDL mozzarella, olives, capers, garlic herb oil, basil & chilli
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Italian hard cheese 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Hand cut 30 month aged Prosciutto di Parma, Piennolo Di Vesuvio tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella Di Bufala DOP, rocket leaves & extra virgin olive oil.
Switch it out for our plant-based burrata - on us!
same price!
(This does not include the Americana, Aubergine, Fiorentina & our guest pizza series as they contain gluten.)
no extra cost!
Crispy spaghetti balls made with pecorino cheese & black pepper
Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.
Fried in a crispy panko crust with garlic & herb dip.
A plate of lightly smoked wafer-thin Napoli Salami with black pepper.
Piennolo del Vesuvio tomatoes, Puglian burrata, basil & extra virgin olive oil.
Garlic & herb oil with fresh mozzarella.
With Parmesan shavings & a balsamic glaze.
Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.
Served with olive oil & fennel taralli crackers
(Italy’s favourite crisps)
Our house tiramisu, loaded with segments of Terry’s, and a shot of Neapolitan espresso.
Light & fresh, served in its own skin.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Our dream twist on the classic gelato & coffee combo
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.