Selfridges
Level 4, Selfridges, 100 Oxford Street, WA1 1AB
The Pizza Pilgrims Selfridges project is our pledge and first major step in the direction of creating more sustainable pizzerias of the future, hosting your Pizza Pilgrims faves alongside a few cheeky Selfridges specials, it's the place where green...meets yellow!
Opening Times
Mon - Sat: 11:30AM - 9PM
Sun: 11:30AM - 6PM
Our Most
Sustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable PizzeriaOur MostSustainable Pizzeria
The Cantabrian Puttanesca
Premium anchovies from Cantabria, yellow and red piennolo tomatoes grown in the Vesuvio region of Campania, fior di latte mozzarella, capers and Kalamata olives.
The Halal Lamb & Rose Harissa
Freshly roasted halal lamb marinated in rose harissa spices topped with parsley, sweet red pickled onions and pomegranate.
The Pesto & Burrata Peperonata
Fresh basil pesto on a bed of fior di latte mozzarella and sweet red & yellow peppers, finished with creamy Burrata from Puglia and yellow cherry tomatoes.
Principessa DOP
18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.
Margherita
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
Buffalo Margherita
Our margherita taken up a notch with fresh buffalo mozzarella.
Aubergine Parmigana
Baked aubergine parmigiana, Flor di Latte mozzarella & basil.
Nduja
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
Mushroom & Truffle
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & truffle oil.
Amalfi Coast
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.
Double Pepperoni & Hot Honey
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
Carbonara Pizza
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.
You’ve Got Maiale
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
The 8-Cheese
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Burrata & Pesto
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.
Salsiccia e Friarielli
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Marinara Extra
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil,
oregano & extra virgin olive oil.
Vegan Margherita
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Pizz& Love
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
Garlic Pizza Bread Sharer
With our house-made garlic herb oil & Fior di Latte mozzarella.
'Schiaffo' pickled cucumbers
Tangy & crunchy smacked cucumbers with house-made ‘La Bomba’ chilli oil.
Rocket Salad
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.
Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Cacio e pepe balls
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Artichokes fritti
Fried in a panko crust with garlic & herb dip.
Pesto
White Truffle
Garlic & Herb
Hot Honey
