Shoreditch

Why stop at four cheeses when you can have eight? 🧀 Ricotta, buffalo mozzarella, fior di latte, Gorgonzola DOP, ricotta salata, provola, Pecorino Romano DOP and burrata — finished with smoked chilli jam. The 8-Cheese. Twice as good as a four-cheese. That’s just maths.

Okay. The moment you've been waiting for 🥊🍕 Your Doughdown 2026 winner is Alessandro Romanelli with the Che Cavolo. Creamy kale base, guanciale, crispy kale, burrata, toasted panko, lemon-infused olive oil. Alessandro, you've done something very special here. The Che Cavolo is our September guest pizza and it's coming to...

Three types of pork. One pizza. Zero regrets. Nduja, Italian sausage, pepperoni. The You've Got Maiale. We made it for people who don't do things by halves.

School holidays aren't over yet... 🍕☀️ We've got the perfect family lunch (that keeps everyone happy), even the little ones! Our kids' menu is packed with pizza favourites, plenty to keep hungry bellies happy, and maybe even enough time for the grown-ups to enjoy theirs while it's still hot. 👀...

Looking back on last month's Doughdown 2026 Finals 🥊🏆 What an epic day to see our pizzaiolos from across the business giving it their all, with the standard higher than ever. Another massive thank you to the incredible suppliers who sponsored this year's Doughdown @mulinocaputo @latteriasorrentina @solania_pomodoro_community . Events like...

POV: you’re Dom. Head of Pizza. This is your office 🍕

One week left of our August guest pizza and we're not ready to say goodbye 🍅 Yellow Tomatoes & Spicy Sausage. It's been a good month. Get in before it's gone -available until 30th August in all pizzerias, via Click & Collect and on Deliveroo.

Earlier this year we packed our bags and went back to Napoli. As always, it had absolutely no right to be that good 🇮🇹 Someone take us back. Immediately x

We blindfolded Dom and asked him to make a pizza 🍕 Head of Pizza. 13 years of dough. Turns out he doesn't need his eyes...

That's a wrap on Doughdown 2026 🥊🍕 What an event. The standard this year was genuinely on another level - massive well done to every single pizzaiolo who stepped up, got their hands in the dough and gave it everything. After all of that, we have our winner. Alessandro Romanelli...

Before we officially opened the doors, we thought we'd let the real VIPs check the place out first... 🍕🧑‍🍳 On Saturday we welcomed our Pizza Pilgrims families into Wimbledon for a day of pizza making, face painting, balloon animals, clowns and plenty of pizza (obviously). Seeing so many little pizza...

Ferragosto is back! ☀️🍕 Once a year we turn off the ovens and close every pizzeria to celebrate the people who make Pizza Pilgrims what it is. An Italian tradition turned Pizza Pilgrims tradition, Ferragosto is our annual summer team party - and this year marks our 13th! A day...