Soho
11 Dean Street, London, W1D 3RP
Our Dean Street pizzeria is at the heart of our pizza pilgrimage. After years of slinging pizzas on the market, it was our first proper pizzeria, and oh boy, do these walls have some stories to tell!
Dean St will always hold a very special place in our hearts. Now it's time to show it a bit of love!
Dean Street is closing its doors this week 'til early December, but the rest of our London pizzerias are available to book here.
For those wanting to keep it super local, Kingly Court, Covent Garden and Selfridges are the nearest places to get your pizza fix.
Opening Times
CLOSED: Back Soon! Our OG pizzeria is getting a makeover.
WE ARE STILL TAKING BOOKINGS FOR CHRISTMAS FROM THE 9TH DECEMBER ONWARDS. TO BOOK PLEASE CLICK BELOW.
Christmas Opening Times
24th of Dec: CLOSED
25th of Dec: CLOSED
26th of Dec: 12PM – 9PM
31st of Dec: 12PM – 9PM
1st of Jan: 12PM – 9PM
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
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Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
Closed for Refurb
All I Want For Christmas Is... Ragu
Our take on a southern Italian classsic: rich beef ragu with 'nduja meatballs on a San Marzano DOP tomato and fior di latte mozzarella base.
Marinara Extra
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil,
oregano & extra virgin olive oil.
Margherita
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
Bufala Margherita
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
Pizz& Love
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
Vegan Margherita
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Smoky Aubergine Parmigana
Baked aubergine parmigiana, smoked mozzarella, Pecorino Romano DOP & basil.
Nduja
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
Mushroom & Truffle
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.
Amalfi Coast
Cetaran anchovies DOP from Amalfi, tomato, FDL mozzarella, olives, capers, garlic herb oil, basil & chilli
Double Pepperoni & Hot Honey
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
Carbonara
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.
You’ve Got Maiale
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
The 8-Cheese
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Italian hard cheese 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Burrata & Pesto
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.
Salsiccia e Friarielli
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Principessa
Hand cut 30 month aged Prosciutto di Parma, Piennolo Di Vesuvio tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella Di Bufala DOP, rocket leaves & extra virgin olive oil.
Don't Eat Mozzarella?
Switch it out for our plant-based burrata - on us!
Try our house-made gluten-free base with most pizzas:
same price!
(This does not include the Carbonara & our guest pizza series as they contain gluten.)
Halal pepperoni & mozzarella available:
no extra cost!
Cacio e pepe balls
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Artichokes fritti
Fried in a panko crust with garlic & herb dip.
Napoli Salami
A plate of lightly smoked wafer thin Napoli salami with black pepper.
Burrata Caprese Salad
Piennolo del Vesuvio tomatoes, Puglian burrata, basil & extra virgin olive oil.
Garlic flatbread sharer
With our house-made garlic herb oil & Fior di Latte mozzarella.
Rocket Salad
With Parmigiano Reggiano DOP shavings & balsamic glaze.
'Schiaffo' pickled cucumbers
Tangy & crunchy smacked cucumbers with house-made ‘La Bomba’ chilli oil.
XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers
Fonzies
(Italy’s favourite crisps)
Aperol or Campari Spritz
Pilgrims Spritz
Camden Hells Pint
Classic Negroni
Pesto
Nduja
Truffle
Garlic & Herb
Hot Honey
Pistachio Babbà-misu
Two classics combined with a twist: Tiramisu and Neapolitan Rum Babbà with layers of sweet pistachio cream.
Sicilian lemon sorbet
Light & fresh, served in its own skin.
Nutella Pizza Ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Pistachio Affogato
Our dream twist on the classic gelato & coffee combo
Gelato
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7
Ambassador's Espresso Martini
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.