🌱 100% PLANT-BASED · 100% NEAPOLITAN
In 2012, Thom & James quit their jobs, picked up a three-wheeled Piaggio Ape and drove 4,500km from Naples to London learning how to make the perfect pizza. Turns out? The dough is already vegan. The rest is just the good stuff on top.
Our Manchester pizzeria brings that same double-fermented, slow-proved Neapolitan dough to the city, topped with San Marzano tomatoes DOP, plant-based mozzarella and fresh ingredients sourced from the same Italian suppliers we met on our original pilgrimage. Baked at 500°C, just like in Naples.
Dine in, take away, or order for delivery, vegan pizza in Manchester doesn't get more legit than this.











